The trend toward zero-proof beverages is booming. Gone are the days when celebrations seemed incomplete without raising a champagne toast. Today, the shift toward wellness-driven lifestyles is changing how we celebrate. The demand for healthy beverages is fueling the mocktail revolution.

And here comes the two most popular buzzwords among health-conscious food enthusiasts: Forage Kitchen's kombucha and tepache. If you're a fan of small-batch, organic drinks, this is your go-to destination. These locally brewed, zero-proof drinks are refreshing, packed with natural probiotics, and full of flavor. No doubt, they elevate any drinking experience.

Want to shake things up at home instead? Here are 3 unexpected ways these fermented favorites can transform your mocktail experience at home, with zero sacrifice to flavor and health benefits. 

Why Kombucha and Tepache Deserve a Spot in Your Home Bar

So you're embracing non-alcoholic drinks for your health and lifestyle, and that’s a good call! Here's a breakdown of the flavor profiles and functional benefits you get from kombucha and tepache. We've highlighted their versatility:

Kombucha is a fermented tea that’s tangy and effervescent. It's light and frizzy but without the booze of alcohol. Originally from China, it's now a global favorite.

Tepache, a hidden gem, is a pineapple-based fermented beverage with a sweet-spicy edge. It's way more functional than your average fruit punch. 

Beyond flavor, both drinks deliver impressive benefits:

• Low sugar content
• Natural probiotics
• Gut health support
• Naturally vegan and gluten-free
• Lightly carbonated without needing soda water

They're also amazing mixers that bring complexity and texture to your mocktails — no artificial stuff needed.

Natural Pairing Power for Home Mixology

Here's why they work best for mixology:

• Kombucha = tart, wine-like acidity
• Tepache = tropical, earthy, spiced

The surprising part? You can use them solo or in complex mocktails; either way, you’re sipping smart.

Surprise #1: Kombucha as a Sparkling Wine Substitute

You might already love kombucha for its health perks, but here’s the surprise: it’s also a fantastic non-alcoholic stand-in for sparkling wine. Its effervescence, acidity, and layered flavors make it ideal for celebratory moments. Or maybe you want a mimosa-style drink? This fermented favorite is good to go for brunches, dinner parties, or non-alcoholic toasts.

Kombucha Sparkle for Special Moment

• For a "Sunset Spritz": Mix Peach kombucha + fresh orange juice. 
• For a bright floral fizz: Pair Lemon Ginger kombucha with elderflower syrup.
• For floral fizz: Serve in flutes or coupe glasses with edible flower garnishes.

Surprise #2: Tepache in Tropical Mocktails Without the Sugar Crash

Tepache delivers tropical indulgence with none of the added sugars and alcohol. It’s a fruity, spicy, and slightly funky drink that’s ideal for poolside, beachy, or summer-themed get-togethers.

Tepache Twists That Transport You

• Tepache + coconut water + crushed pineapple = Tepache Colada.
• Hibiscus Tepache + sparkling water + agave = Hibiscus Cooler.
• Ginger tepache + lime + cucumber = Tepache Mojito. 

Surprise #3: DIY Forage Mocktail Bar for Your Next Gathering

Gatherings are more fun when everyone has something exciting to sip on. And if you’re hosting something memorable with zero alcohol, a DIY mocktail bar featuring forage beverages is the perfect centerpiece. 

Forage Kitchen Kombucha Flavors:

• Raspberry Kombucha
• Peach Kombucha
• Jasmine Rose Kombucha
• Lemon Ginger Kombucha

Forage Kitchen Tepache Flavors:

• Watermelon Lime Tepache
• Ginger Tepache
• Hibiscus Tepache

Mixers & Garnishes:

• Fresh herbs: Mint, basil, rosemary
• Citrus wheels: Lemon, lime, orange
• Fruits: Raspberries, blueberries, pineapple
• Flavor enhancers: Agave syrup, chili salt, cucumber slices, elderflower cordial

Interactive Drink Stations: Fun + Functional

Here are some mocktail bar tips for a standout drink station:

• Garnish your serving trays with mint, citrus wheels, fresh berries, and chili salt.
• Add printed recipe cards with fun names like “Raspberry Fizz” or “Hibiscus Highball.”
• Use mason jars, stemless wine glasses, or coupes for variety.

Make It Look as Good as It Tastes: Garnishing & Glassware Tips

Presentation matters just as much as taste. So, pair your mocktail style with the right glass:

• Flutes: bubbly kombucha mixes
• Tumblers: tropical tepache blends
• Coupe glasses: floral, fancy mixes

Pro garnishing ideas:

• Edible flowers
• Citrus curls
• Herb sprigs (smack gently to activate aroma)
• Ice cubes with frozen fruit or mint
• Dried citrus wheels for rustic charm
• Citrus zest spritz on the rim for aroma

Layer kombucha or tepache with denser ingredients for visual appeal. Some ideas you can take:

• Tepache Highball
• Kombucha & Fruit Smoothie Float
• Tepache & Coconut Milk Layered Drink

These little details turn everyday drinks into celebration-worthy sips. 

Hosting a Mocktail Night? Make It Forage-Forward

Ready to go all in? Host a Forage-themed mocktail night for a fun, wellness-driven gathering with the same flavors you’d find at Forage Kitchen—but right in your living room. 

Themed Mocktail Nights

• Kombucha bar: Set up a kombucha bar with different Forage Kitchen kombucha flavors. Guests can make their own mocktails by mixing drinks and experimenting with flavors. Add a few herbs, bitters, and fruits for added complexity. 

• Tepache Fiesta: Lime wedges, chili rims, and spiced syrups contribute to making this delight. You’ll feel the tropical flair in your mouth.

How to Batch Mocktails in Style

• Kombucha Mocktails: Since kombucha is naturally effervescent, it’s best to mix kombucha in a pitcher just before serving to retain fizz.

• Tepache Mocktails: Works beautifully when pre-mixed and chilled. Now it's an easy-to-serve drink and perfect for pitcher service. 

Pairing With Food Like a Pro

• Kombucha is a good match for lighter fare like grain bowls and vegan sandwiches. 
• Tepache complements seasonal salads and plant-based dishes.

A Visit to Forage Kitchen: What to Expect

At Forage Kitchen, you’ll find a wellness-centered space focused on fresh, seasonal, and organic ingredients. Whether you’re dining in or grabbing a drink, every detail supports mindful eating and drinking. Want to learn how our beverages are made? Discover our small-batch brewing process here.

Our kombucha and tepache lineup rotates seasonally, giving you a reason to stop by often. Not in the mood to DIY? Order a kombucha or tepache with one of our chef-driven bowls or wraps. We’ve got flavor and function covered.

From Forage Kitchen to Yours: Bold Flavors Await

Kombucha and tepache are versatile, gut-friendly, and packed with natural flavor. Whether you’re hosting or sipping solo, let these healthy beverages bring new life to your home bar.

Ready to bring the Forage Kitchen experience home? Browse our beverage menu, or grab your favorite kombucha or tepache and start creating your mocktail moments today. Cheers to wellness in every sip!