Blog
Darlene Murphy
5 min read
January 28, 2025
For ages, traditional Mexican homes have relied on tepache, a refreshing, mildly fermented beverage. This drink, made from pineapple find, brown sugar, and spices, is tasty and a great example of sustainability — it uses food waste that would otherwise be thrown away. Even though the original recipe is ageless, we at Forage have given it a new twist, resulting in a beverage that embraces today’s tastes while honoring the past.
In this blog, we’ll discuss Tepache's history, and Forage’s inventive takes on updating this classic liquid refreshment..
Tepache's origins can be traced to indigenous populations in pre-Columbian Mexico who made it as a moderately alcoholic beverage. Tepache originally refers to fermented corn and is derived from the Nahuatl term "tepache," which means "to knead or grind maize." As time went on, the recipe evolved to include pineapple, a fruit that was plentiful and naturally sweet, making it ideal for fermenting. Because of its sweet, tangy, and mildly effervescent flavor, tepache is now a cherished component of Mexican cuisine.
Tepache has reached a new level thanks to Forage. Our process gives the drink a new character by combining surprising aromas and ingredients with traditional fermentation techniques.
While traditional tepache is made using pineapple peels, piloncillo (unrefined cane sugar), and spices like cinnamon, Forage plays with a range of ingredients to create distinctive blends like :
We ensure the freshest flavors year-round by modifying our tepache recipes to reflect seasonal ingredients. Tepache flavored with watermelon and mint compliments summer moods, while variations with apple-cinnamon or pumpkin spice are fall favorites.
Our tepache contains probiotics that boost health benefits, making sure our versions are not only tasty but also a powerhouse of gut-friendly bacteria.
Today, tepache is fermented using traditional methods with a contemporary twist. The procedure includes:
Here is a recap of all the reasons you should try tepache:
The tepache from Forage is a sensory experience with each sip. Here is what you can anticipate from us:
The tepache from Forage is a stunning example of how to successfully combine innovation and tradition. We have produced something genuinely unique by honoring the history of this well-loved beverage while pushing the envelope with strong flavors and environmentally friendly production methods. Discovering our fermented treats is a worthwhile experience, regardless of your level of experience with tepache.
Every sip conveys a tale of history, inventiveness, and environmental consciousness, from the tart sweetness of pineapple to the cozy embrace of spices. To sample this bubbly masterpiece, why not pour yourself a glass of Forage Kitchen's tepache?
Darlene is the co-owner of Forage and an expert in restaurant and food marketing, brand development, and public relations for small businesses. She specializes in creating compelling marketing materials, including ad copy, websites, and catalogs, to help brands connect with their audience.