That French Salad

GLUTEN-FREE
VEGAN
VEGETARIAN

That French Salad at Forage Kitchen features arugula, roasted veggies, olives, egg & herbed smoked salmon spread - tossed in a roasted fennel vinaigrette for a vibrant, protein-rich lunch.

$12.00
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What’s In The Bowl?
arugula, roasted green beans, roasted baby red potatoes, cherry tomato, kalamata olives, hard boiled egg, herbed smoked salmon spread and roasted fennel vinaigrette
Dressing Ingredients