Japanese BBQ

GLUTEN-FREE

VEGAN

VEGETARIAN

Craving bold, savory flavors with a Japanese twist? This bowl brings it all, tender Japanese BBQ beef meatballs served over organic black rice with roasted broccoli, cauliflower, and carrots, all tossed in a flavorful blend of tamari, sesame oil, garlic, and ginger. Finished with crispy togarashi onions for a spicy crunch, it’s a satisfying, protein-packed meal that hits every note.