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Craving something bold, zesty, and full of crunch? This southwest-inspired bowl starts with crisp romaine, loaded with a vibrant salsa of corn, black beans, pico de gallo, cilantro and salsa roja. Topped with roasted chicken, pickled red onions, cheddar, crumbled tortillas, and a drizzle of spicy ranch, it’s the perfect mix of heat, tang, and creamy goodness.