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Craving something bold, zesty, and full of crunch? This southwest-inspired bowl stars hot honey chicken served over crisp romaine, loaded with a vibrant salsa of corn, black beans, pico de gallo, cilantro and salsa roja. Topped with pickled red onions, cheddar, crumbled tortillas, and a drizzle of spicy ranch, it’s the perfect mix of heat, tang, and creamy goodness – ideal for a flavor-filled healthy dinner or salad lovers.
